Christmas date cake
Delicious date cake with a hint of spices, enriched with almonds and golden flax, has a very interesting and rich consistency. It is gluten-free, filling, simple, and quick to prepare.
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 200 g water
- 1 g ground cinnamom
- 1 g cloves
- 30 g organic coconut oil
- 1 g powdered vanilla
- 30 g agave syrup
- 60 g Linen seeds
- 200 g almonds, sweet
- 270 g Dates, dried
- 100 g oatmilk
Method of cooking:
- Preheat the oven to 180°C with convection. Place a bowl on the mixing bowl lid, weigh 270 grams of dates in it, pour a glass of boiling water over them, and set aside.
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