Millet flour
Now you can make millet flour yourself. You can use it for desserts and bakeries, muffins and pancakes, but also for thickening sauces, soups or breading meat. First of all, it can be used for baking and gluten-free dishes.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 500 g millet groats
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 500 grams of millet. Pour the groats into a strainer and rinse thoroughly under running water until the water is transparent. Pour boiling water over it and leave to drain. Preheat the oven to 120℃ with the convection function.
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