Makuja
A combination of passion fruit, poppy and yogurt with a creamy consistency that creates a surprisingly balanced flavor profile.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 60 g ice cubes
- 80 g white rum
- 40 g CVR poppy syrup
- 80 g Passion fruit puree
Method of cooking:
- Open the bowl. Add 80 g of white rum, 80 g of passion fruit puree, 40 g of poppy syrup - CVR, 40 g of natural cream yogurt 3% and 60 g of ice. Close the bowl with a lid with a measuring cup.
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