Steamed salmon in pistachios
An elegant combination of salmon with chopped pistachios, which creates a crunchy and very aromatic crust.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g ground black pepper
- 3 g salt
- 25 g lemon juice
- 25 g Pistachio nuts, dried
- 25 g Oil, olive
- 400 g Salmon, raw
- 10 g parsley leaves
Method of cooking:
- Place the cooking basket in the bowl and squeeze the juice of 1 lemon thoroughly. Remove the waste basket. Add 10 g of stemless parsley, 25 g of pistachios and 25 g of olive oil.
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