Gingerbread muffins
This delicious cake often appears on Christmas tables and other traditional celebrations. Gingerbread muffins are decorated with icing, chocolate icing or sprinkled with powdered sugar.
Preparation: 1h 50 min
Easy
Preparation: 1h 50 min
Easy
Ingredients:
- 300 g wheat flour
- 8 g baking powder
- 9 g gingerbread spice
- 250 g sugar
- 1 g salt
- 250 g butter
- 300 g chicken eggs, whole
- 100 g Chocolate, milk
- 25 g Cocoa, powder
- 60 g Plum jam “Powidła śliwkowe”
- 60 g Cream, 30% fat
Method of cooking:
- Place a bowl on the lid of the bowl, weigh in it 300 g of wheat flour type 405, 25 g of cocoa, add 2 teaspoons of baking powder, 2 teaspoons of gingerbread spice. Mix the ingredients, put the bowl aside.
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