Green pea puree
A colourful alternative to classic puree, it works well as an accompainment to many dishes. It tastes delicious combined with both fish and meat.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 100 g water
- 1 g ground black pepper
- 8 g broth paste - CVR
- 25 g shallots
- 5 g fresh mint
- 10 g garlic
- 1 g salt
- 60 g butter
- 450 g Peas green, frozen
Method of cooking:
- Add 2 cloves of peeled garlic and 2 shallot bulbs, peeled and cut into smaller pieces, to the cup. Chop for 10 seconds at speed 10.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
