Spinach and sun-dried tomato tart
A delicious dish in which crispy dough serves as a base for a filling of stewed spinach and sun-dried tomatoes. A harmonious composition, perfect for both lunch and a light dinner.
Preparation: 1h 10 min
Advanced
Preparation: 1h 10 min
Advanced
Ingredients:
- 1 g ground black pepper
- 1 g nutmeg
- 25 g shallots
- 400 g cream 30 %
- 100 g cherry tomatoes
- 50 g grana padano cheese
- 60 g dried tomatoes
- 50 g gorgonzola
- 15 g garlic
- 9 g salt
- 200 g butter
- 60 g chicken eggs, whole
- 300 g wheat flour, type 550
- 100 g chicken eggs, yolk
- 250 g spinach
Method of cooking:
- Add 150 grams of frozen butter cut into small cubes, 300 grams of flour and half a teaspoon of salt into the bowl. Chop for 10 seconds at speed 14.
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