Ginger bread chocolate bread
This winter version of chocolate bread is a very easy dessert to prepare, perfect especially during the holidays. Children and adults will love him.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 30 g dried cranberries
- 150 g sugar
- 250 g butter
- 30 g Raisins, dried
- 200 g Milk, dry, whole, powdered
- 120 g milk, 2% fat
- 40 g Cocoa, powder
- 150 g Gingerbreads with fruit jam filling, chocolate-coated
Method of cooking:
- Add 250 g of butter cut into smaller cubes. Heat for 2 min at 100 degrees and speed 3.
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