Pumpkin spice latte
Coffee full of spicy aromas will perfectly stimulate you on a winter morning.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 130 g water
- 1 g nutmeg
- 2 g ground cinnamom
- 2 g ground ginger
- 3 g vanilla pod
- 100 g coffee, espresso
- 20 g sugar
- 200 g Milk UHT, 3.2% fat
- 60 g pumpkin puree CVR
- 150 g CVR whipped cream
Method of cooking:
- Insert the whisk in the bowl. Add 130 grams of water and 20 grams of sugar, 1 teaspoon of cinnamon, 1 teaspoon of dried ginger, 1/2 teaspoon of nutmeg and 1 vanilla pod cut in half. Heat for 2 minutes at 100°C at a speed of 3 rotations.
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