Cod in Bell Pepper Emulsion
Delicate cod loin, served in the unusual company of a spicy pepper sauce.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 40 g shallots
- 1 g hot paprika powder
- 4 g sweet paprika
- 8 g garlic
- 1 g salt
- 250 g Pepper, red
- 55 g Oil, olive
- 400 g cod tenderloin
- 1 g Lemon pepper
Method of cooking:
- Rub the cod loins with a pinch of salt and a pinch of lemon pepper, gently drizzle with 1 tablespoon of olive oil, and set aside in the refrigerator. Add 250 grams of red pepper cut into smaller pieces, 2 peeled garlic cloves, 40 grams of shallots, and 50 grams of olive oil to the bowl. Chop for 1 minute 30 seconds at a speed of 13 rotations. Scrape the contents to the bottom of the bowl with the spatula.
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