Naan
Naan bread is a traditional dish of Indian cuisine. It is baked in a clay tandoor oven, but you can also prepare it at home in a non-stick pan.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 120 g water
- 5 g sugar
- 10 g garlic
- 6 g salt
- 150 g butter
- 350 g Wheat flour, type 500
- 120 g Yoghurt, 2% fat
- 15 g Yeast baker's, compressed
- 5 g Oil, rapeseed
- 25 g parsley leaves
Method of cooking:
- Put a small bowl on the lid of the bowl. Weigh out 150 grams of soft butter. Add 2 cloves of pressed garlic, chopped parsley and a pinch of salt to the soft butter. Mix everything thoroughly. Set the bowl aside.
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