Cauliflower Tempura
Tempura gives the dish a pleasant crunch and appetizing color. Cauliflower prepared this way will be soft inside and very aromatic thanks to the addition of teriyaki sauce.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 200 g water
- 700 g water
- 6 g salt
- 10 g Chives
- 100 g Corn flour (maize flour)
- 100 g Wheat flour, type 500
- 1000 g Cauliflower
- 500 g Oil, rapeseed
- 10 g Sesame seeds
- 100 g teriyaki sauce
Method of cooking:
- Open the cup. Pour 700 grams of water into the bowl. Close the bowl with a lid without a measuring cup. Place the first floor of the steamer on the lid.
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