Mango Daiquiri
It is an ideal drink for hot days, a great alternative to traditional drinks. Served over ice and garnished with a slice of lime or a piece of mango, it looks extremely tempting.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 30 g lime juice
- 50 g ice cubes
- 40 g syrup for coctails
- 80 g Mango pulp
- 80 g white rum
Method of cooking:
- Open the bowl. Pour 80 g of white rum, 80 g of mango pulp, 30 g of lime juice, 40 g of bar syrup and 50 g of ice. Close the bowl with a lid with a measuring cup.
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