Pork cutlets in tomato sauce with barley groats and carrots
A quick and traditional complete meal that you can prepare in just over an hour.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 70 g broth paste - CVR
- 100 g cream 30 %
- 500 g pork tenderloin
- 200 g Onion, raw
- 10 g garlic
- 400 g Carrot
- 12 g salt
- 200 g Barley groats
- 25 g parsley leaves
- 50 g tomato paste 30%, canned
- 70 g clarified butter
- 30 g wheat flour 450
Method of cooking:
- Place a basket on the lid of the bowl and weigh 200 g of barley groats into it. Rinse the grits under running water. Set aside.
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