Guacamole
Guacamole is a traditional Mexican dish made from ripe avocados mixed with tomatoes, onions, garlic, cilantro, lime juice and salt. The finished paste has a creamy consistency and an intense fresh taste. Guacamole is often served as a dip for tortillas or nachos, but it can also be used as a dressing for grilled foods, salads, or sandwiches.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 10 g coriander leaves
- 50 g red onion
- 8 g chili peppers
- 300 g Avocado
- 6 g salt
- 50 g lemon juice
- 100 g tmato
Method of cooking:
- Put a small bowl on the lid of the bowl, weigh out 300 g of avocado pulp (cut in half, remove the stone and scoop out the pulp with a spoon). Add 5 tablespoons of lemon juice and 1 teaspoon of salt to the bowl. Mash the contents of the bowl with a fork.
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