Whisky Sour
Whisky Sour is a classic drink made of whisky, lemon juice, sugar syrup and egg white. It is a combination of sweet and sour taste, to which whiskey adds character, lemon juice adds freshness and sugar syrup softens the taste. It is a drink that surprises with its simplicity and complexity of taste . The Angostura used in this drink is a dark red vodka from Trinidad and Tobago that contains 23-45% alcohol. It is also an aromatic spice that can be added to mixed drinks and various dishes.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 40 g sugar syrup - CVR
- 80 g whisky
- 80 g lemon juice
- 30 g chicken egg whites
- 1 g Angostura
Method of cooking:
- Open the bowl. Pour in 80 g of whiskey, 80 g of lemon juice, 40 g of sugar syrup, 30 g of egg white and 4 drops of Angostura. Close the bowl with the lid with the measuring cup.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
