Gin Sour
Gin Sour is a classic drink with gin, lemon juice and sugar syrup. It is a combination of lemon juice, dry gin and tasty sweet syrup. The Angostura used for this drink is a dark red vodka from Trinidad and Tobago that is 23-45% alcohol. It is also an aromatic spice that can be added to mixed drinks and various dishes.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 40 g sugar syrup - CVR
- 80 g lemon juice
- 30 g chicken egg whites
- 80 g Gin
- 1 g Angostura
Method of cooking:
- Open the bowl. Pour 80 g of gin. Add 80 g of lemon juice, 40 g of sugar syrup, 30 g of egg white, 4 drops of angostura. Close the bowl with a lid with a measuring cup.
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