Vianočka/Christmas bread
Vianočka is a type of sweet pastry made from leavened dough, which is very popular in Slovakia, the Czech Republic, Austria and Germany, where it is a traditional Christmas pastry. Christmas cake, or "calta" or "húska", became an integral part of the Christmas dinner already in the Middle Ages.
Preparation: 2h 15 min
Medium
Preparation: 2h 15 min
Medium
Ingredients:
- 70 g sugar
- 9 g salt
- 100 g butter
- 60 g chicken eggs, whole
- 600 g wheat flour, type 550
- 40 g chicken eggs, yolk
- 250 g Milk, 2.0% fat
- 20 g Yeast baker's, compressed
Method of cooking:
- Add 250 g of milk, 20 g of yeast and 70 g of sugar. Heat for 1 min at 40°C.
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