Vanilla rolls
Vanilla rolls are small rolls made of shortcrust pastry in the shape of a crescent. After baking, the rolls are covered in powdered sugar.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 120 g powdered sugar
- 8 g vanilla sugar
- 210 g butter
- 100 g walnuts
- 280 g wheat flour, type 550
- 40 g chicken eggs, yolk
Method of cooking:
- Add 100 grams of whole dry walnuts to the bowl. Grind for 30 s at speed 11. Use a spatula to scrape the nuts from the sides.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
