Bear paws
Bear paws are a classic type of Christmas candy that must not be missing during the holidays. The dough is baked in baking forms that were originally shaped like animal paws or buckles. After baking, the bear's paws are immediately removed from the hot forms and coated in powdered sugar and vanilla while still warm.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 250 g powdered sugar
- 8 g vanilla sugar
- 50 g Lemon
- 250 g butter
- 60 g chicken eggs, whole
- 150 g Walnuts
- 300 g wheat flour, type 550
Method of cooking:
- The dough is baked in molds that were originally shaped like animal paws or buckles. After baking, the bear's paws are immediately removed from the hot molds and coated in powdered sugar and vanilla while still warm."
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
