Honey slices
The best honey slices are a real classic and we have a traditional recipe. Try the inspiration for making honey slices, a traditional sweet treat.
Preparation: 25 min
Medium
Preparation: 25 min
Medium
Ingredients:
- 4 g sodium bicarbonate
- 150 g powdered sugar
- 150 g sugar
- 300 g butter
- 60 g chicken eggs, whole
- 510 g wheat flour, type 550
- 580 g Milk, 2.0% fat
- 72 g honey
Method of cooking:
- Preparation of the cream: Add 500 g of milk, 150 g of sugar and 60 g of flour to a bowl with a whisk. Cook for 11 minutes at a temperature of 90 degrees and speed 4. Use a spatula to transfer the cream to another container, cover with cling film so that it touches the surface of the cream and leave to cool. After cooling, beat with butter.
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