Gingerbreads
Gingerbread is a great and tasty Christmas pastry
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 20 g rum
- 4 g sodium bicarbonate
- 4 g gingerbread spice
- 170 g powdered sugar
- 50 g butter
- 120 g chicken eggs, whole
- 400 g wheat flour, type 550
- 108 g honey
Method of cooking:
- Add all the ingredients to the bowl. Mix for 1 minute on speed 10 on reverse.
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