Yeast rolls with poppy seeds
Yeast rolls with poppy seeds are a combination of fluffy dough and aromatic filling. The soft interior, the crunchy surface and the intense poppy seed flavour make these yeast rolls unique.
Preparation: 2h 15 min
Easy
Preparation: 2h 15 min
Easy
Ingredients:
- 50 g rum
- 300 g dried poppy
- 70 g candied orange peel
- 70 g sugar
- 1 g salt
- 110 g butter
- 60 g chicken eggs, whole
- 60 g Walnuts
- 40 g Raisins, dried
- 40 g chicken eggs, yolk
- 40 g Plums without stones, dried
- 20 g Yeast baker's, compressed
- 870 g milk, 2% fat
- 120 g honey
- 10 g Oil, rapeseed
- 40 g Apricots, dried
- 450 g wheat flour 450
Method of cooking:
- Add 250 grams of milk, 20 grams of sugar, 70 grams of butter, cut into smaller pieces, and 20 grams of yeast into the bowl. Heat for 4 minutes at 40℃ at speed 1.
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