Coconut tapioca pudding with strawberry mousse
Nutritional values per 1 serving: 362 kcal Carbohydrates: 51 g Protein: 4 g Fats: 26 g
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 200 g coconut milk
- 20 g xylitol
- 50 g tapioca
- 200 g condensed coconut milk
- 300 g strawberries
- 12 g Shredded coconut meat, dried
Method of cooking:
- Add 200 grams of coconut drink, 200 grams of canned light coconut milk and 2 tablespoons of xylitol into the bowl. Cook with the measuring cup for 5 minutes at 100℃ at speed 6.
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