Mango sticky rice
Nutritional values per 1 serving: 490 kcal Carbohydrates: 72 g Protein: 8 g Fats: 20 g
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 100 g coconut milk
- 0.3 g vanilla extract
- 5 g xylitol
- 50 g Rice white polished
- 100 g condensed coconut milk
- 140 g mango
- 10 g Sesame seeds
Method of cooking:
- Install the whisk. Add 50 grams of rice, 100 grams of coconut drink, 100 grams of canned light coconut milk, 1 teaspoon of xylitol and a drop of vanilla extract into the bowl.
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