Cooking beans
Cooked beans are a great source of protein. Use this recipe to enrich your dishes with the valuable legume.
Preparation: 12h
Easy
Preparation: 12h
Easy
Ingredients:
- 2000 g water
- 3 g salt
- 250 g Beans, white, dried
Method of cooking:
- Put a large bowl on the lid of the bowl and weigh out 250 grams of rinsed, dry beans. Cover with water and leave to soak overnight.
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