Pumpkin and chickpea curry
Nutritional values per 1 serving: 473 kcal Carbohydrates: 77 g Protein: 13 g Fats: 12 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 2 g turmeric, ground
- 1 g ground cinnamom
- 150 g canned chickpeas
- 20 g green curry pasta
- 100 g Onion, raw
- 5 g garlic
- 1 g salt
- 150 g condensed coconut milk
- 300 g pumpkin, raw
- 10 g parsley leaves
- 100 g canned tomatoes (sliced)
- 100 g rice, jasmin
Method of cooking:
- Cook 100g of jasmine rice according to the instructions on the packet.
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