Bean and caramelized onion paste
Very delicate, sweet in taste. Perfect for toasts.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1 g ground black pepper
- 5 g sugar, brown
- 600 g Onion, raw
- 6 g salt
- 30 g butter
- 10 g lemon juice
- 30 g Oil, rapeseed
- 400 g canned white beans
Method of cooking:
- Put the canned beans into the basket. Add 600 grams of peeled and quartered onion into the bowl. Close the bowl with a lid with a measuring cup. Chop for 50 seconds at speed 7.
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