Millet pudding with roasted plums
Nutritional values per 1 serving: 535 kcal Carbohydrates: 80 g Protein: 16 g Fats: 18 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground cinnamom
- 15 g pecan nuts
- 50 g millet groats
- 250 g Milk, 2.0% fat
- 80 g plums
- 25 g honey
Method of cooking:
- Add 50 grams of millet groats into the bowl. Close the bowl with a lid with a measuring cup. Grind for 45 seconds at speed 19. Scrape the ingredients with the spatula onto the bottom of the bowl.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
