Tagliatelle with chicken in gorgonzola sauce
This pasta is extremely creamy and aromatic. Fans of the characteristic taste of gorgonzola will definitely like it.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 300 g chicken breast
- 1 g freshly ground pepper
- 500 g cream 30 %
- 180 g gorgonzola
- 300 g tagliatelle
- 10 g salt
- 25 g Oil, olive
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 300 grams of tagliatelle pasta. Cook the pasta al dente in a pot of salted water according to the instructions on the package.
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