Vegetable soup with coconut milk
Vegetable soup with coconut milk is an ideal light choice for lunch or dinner that provides nutritional value and an exotic taste. It's a simple and tasty way to treat yourself to a healthy and balanced lunch or dinner.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 4 g ground black pepper
- 800 g coconut milk
- 80 g shallots
- 400 g vegetable broth
- 20 g garlic
- 240 g Carrot
- 8 g salt
- 12 g Chives
- 80 g Oil, olive
- 120 g String-beans, raw
- 160 g parsley root
Method of cooking:
- Close the bowl with a lid without a measuring cup. Put a small bowl on a lid. Weigh out 250g of peeled carrot cut into slices and set aside. Weigh out 150g of peeled parsley cut into slices and set aside.
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