Cauliflower with roasted garlic and herbs
Cauliflower with roasted garlic and herbs is a delicious and aromatic soup with dominating delicate taste of cauliflower. It is rich in fiber and vitamins.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 400 g water
- 6 g ground black pepper
- 24 g broth paste - CVR
- 140 g shallots
- 20 g ground coriander
- 60 g garlic
- 12 g salt
- 100 g butter
- 800 g Cauliflower
- 90 g sunflower oil
- 600 g cream 33%
Method of cooking:
- Baked garlic: Put a whisk in a bowl and pour 90 g of oil, 12 cloves of garlic and fry for 5 minutes at 140 degrees and speed 3.
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