Horseradish soup with carrot and zucchini
Horseradish soup with carrots and zucchini is a refreshing and tasty dish that combines the spicy taste of horseradish with the delicate sweetness of carrots and the delicious softness of zucchini. This soup will not only stimulate your taste buds, but also provide your body with beneficial nutrients.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 750 g water
- 8 g ground black pepper
- 45 g broth paste - CVR
- 120 g shallots
- 40 g vinegar
- 320 g Horseradish, raw
- 80 g sugar
- 150 g Squash-summer, raw
- 20 g garlic
- 150 g Carrot
- 12 g salt
- 120 g Oil, olive
- 500 g Potato, long stored
- 200 g cream 33%
Method of cooking:
- Close the bowl with a lid without a measuring cup. Put a small bowl on a lid. Weigh out 250g peeled potatoes cut into small pieces and set aside. Weigh out 150g of peeled chopped carrot and 150g of zucchini cut into small pieces. Add 120g of peeled and chopped shallot, 4 cloves of garlic and mix for 10s at speed 10. Add 120g of olive oil and roast for 3min at 110°C at speed 5.
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