Red lentil cream with sausage
Red lentil cream with sausage is a delicious hearty soup which will delight lovers of traditional cuisine. The rich protein content of sausage provides a long-lasting feeling of satiety and red lentil adds nutritional value in the form of fibre and essential nutrients.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 8 g ground black pepper
- 4 g marjoram
- 160 g shallots
- 1000 g broth paste
- 20 g garlic
- 160 g Carrot
- 12 g salt
- 120 g butter
- 200 g Sausage “Domowa”, pork and beef
- 320 g Lentils red, dried
Method of cooking:
- Add 120g of butter, 160g of finely chopped shallots, 4 cloves of chopped garlic into the bowl and roast for 2min at 110°C at speed 4.
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