Homogenised cheese doughnuts
Homogenised cheese doughnuts are a tasty variation on traditional doughnuts. They are characterised by a fluffy interior and delicate flavour.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 3 g baking powder
- 40 g powdered sugar
- 120 g chicken eggs, whole
- 1000 g Oil, rapeseed
- 300 g wheat flour 450
- 400 g homogenised cheese, vanilla
Method of cooking:
- Heat 1 litre of oil in a wide-bottomed pot over medium heat.
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