Vegan kashotto with bulgur and tomatoes

Vegan kaszotto with bulgur and tomatoes

Preparation: 25 min

Easy

Vegan kashotto with bulgur and tomatoes

Preparation: 25 min

Easy

Ingredients:

  • 1 g ground black pepper
  • 50 g bulgur
  • 2 g fenugreek seeds
  • 2 g dried thyme
  • 4 g sweet paprika
  • 400 g canned red beans
  • 100 g Onion, raw
  • 15 g garlic
  • 6 g salt
  • 190 g Pepper, red
  • 100 g white dry wine
  • 80 g condensed coconut milk
  • 80 g Oil, rapeseed
  • 400 g canned tomatoes (sliced)
  • 150 g Gyros roślinny Go Vege

Method of cooking:

  1. Put a small bowl on the lid of the bowl and weigh out 50 grams of bulgur. Then cook it according to the instructions on the package.

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