Soup with sweet potatoes, chicken and lentils
Nutritional values per 1 serving: 467 kcal Carbohydrates: 47 g Protein: 25 g Fats: 21 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 4 g ground black pepper
- 4 g turmeric, ground
- 4 g oregano
- 4 g sweet paprika
- 5 g caraway
- 200 g chicken fillet
- 4 g sweet paprika
- 400 g sweet potato
- 800 g vegetable broth
- 100 g Onion, raw
- 4 g salt
- 40 g Oil, olive
- 50 g Cream, 30% fat
- 200 g lentils cooked, preserved
Method of cooking:
- Add 100 grams of onion into the bowl. Close the bowl with a lid with a measuring cup. Chop for 10 seconds at speed 10.
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