Tuna paste with peas and peppers
Nutritional values per serving: 203 kcal Carbohydrates: 19 g Protein: 19 g Fats: 6 g
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 4 g ground black pepper
- 3 g salt
- 230 g Pepper, red
- 120 g Tuna in water, canned
- 10 g mustard
- 200 g Peas, green, drained, canned
- 25 g mayonnaise light
Method of cooking:
- Add 120 g of drained tuna, 230 grams of diced red pepper and 200 grams of drained peas into the bowl.
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