Mini doughnuts with mascarpone
Doughnuts with mascarpone delight with their exceptional texture and delicate flavor. The dough is fluffy and the cheese adds to its creamy structure.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 250 g mascarpone
- 8 g baking powder
- 6 g vanilla extract
- 100 g sugar
- 180 g chicken eggs, whole
- 1000 g Oil, rapeseed
- 200 g wheat flour 450
Method of cooking:
- Heat 1 litre of oil in a wide-bottomed pot over medium heat.
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