Risotto with beetroot
Beetroot risotto not only tastes great, but also looks very nice. This way you can give your child beets in an unconventional way. The dish is very nutritious. Beets support the absorption of iron and prevent anemia.
Preparation: 25 min
Easy

Preparation: 25 min
Easy
Ingredients:
- 600 g water
- 1 g ground black pepper
- 200 g arborio rice
- 100 g Onion, raw
- 8 g garlic
- 30 g butter
- 300 g beetroot, raw
- 60 g Cheese, Parmezan
- 50 g Oil, olive
Method of cooking:
- Open the bowl. Add 60 grams of Parmesan. Close the bowl with a lid with a measuring. Grind for 15 seconds at speed 16.