Pasta with red lentil sauce
A nutritious, simple and very quick dinner for children and the whole family.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g fresh basil
- 1 g sweet paprika
- 250 g macaroni spaghetti
- 100 g Onion, raw
- 8 g garlic
- 100 g condensed coconut milk
- 50 g Cheese, Parmezan
- 15 g Oil, olive
- 100 g Lentils red, dried
- 400 g canned tomatoes (sliced)
Method of cooking:
- Put a small bowl on the lid of the bowl without a measuring cup and weigh out 250 grams of pasta. Cook the pasta according to the instructions on the package.
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