Zucchini and broccoli pancakes
If your little one doesn't want to eat vegetables, offer him zucchini and broccoli in the form of pancakes that will provide him with a lot of vitamins.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 50 g Onion, raw
- 300 g Squash-summer, raw
- 5 g garlic
- 120 g chicken eggs, whole
- 180 g broccoli, green, raw
- 50 g Cheese, Parmezan
- 75 g wheat flour 450
Method of cooking:
- Put the bowl on the lid of the bowl without a measuring cup and weigh out 180 grams of broccoli. Cook the broccoli al dente.
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