Protein pancakes
Broccoli is a treasure trove of vitamins and antioxidants, and is also low-calorie. These quick and delicious pancakes are perfect as a snack. They taste best with garlic dip.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1 g ground black pepper
- 3 g baking powder
- 70 g spelt flour
- 10 g garlic
- 120 g chicken eggs, whole
- 450 g broccoli, green, raw
- 5 g Dill
- 100 g cheese, “Feta”
- 250 g low-fat curd
Method of cooking:
- Put a small bowl on the lid of the bowl without a measuring cup and weigh out 450 grams of broccoli. Boil the broccoli al dente in salted water.
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