Chopped kale salad with express falafel
You must try this light and fresh salad. The new-look kale will surprise you with its flavour, the nutritious falafel complements and completes the taste and the yoghurt dressing keeps the whole thing together and adds a creamy texture.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 10 g extra virgin oil
- 100 g canned chickpeas
- 6 g cumin seed
- 5 g fresh mint
- 5 g lemon peel
- 150 g greek yogurt
- 4 g baking powder
- 50 g pomegranate
- 1 g chili flakes
- 50 g Onion, raw
- 120 g kale
- 10 g garlic
- 12 g salt
- 30 g lemon juice
- 30 g Rolled oats
- 20 g Oil, rapeseed
- 15 g parsley leaves
- 5 g potato starch
- 100 g Peas green, frozen
Method of cooking:
- Put a small bowl on the lid of the cup and weigh out 150 grams of natural, thick yoghurt in it.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
