Roast duck with apples
This classic of Polish cuisine will work well at family celebrations, holidays and Sunday dinners alike. This roast duck has a crispy skin, juicy meat and the aroma of ripe apples.
Preparation: 12h
Easy
Preparation: 12h
Easy
Ingredients:
- 1 g ground black pepper
- 8 g marjoram
- 40 g garlic
- 300 g Apple
- 20 g salt
- 200 g white dry wine
- 2000 g Duck, whole
Method of cooking:
- Put a bowl on the lid of the bowl and weigh out about 2000 grams of duck. Set the bowl aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
