Roasted aubergine with yoghurt sauce
Roasted aubergine with yoghurt sauce is a light and tasty dish that combines the intense flavour of roasted aubergine with a refreshing yoghurt sauce. This dish is not only visually appetising, but also healthy and full of aromatic sensations.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 40 g extra virgin oil
- 10 g fresh mint
- 20 g almond flakes
- 10 g garlic
- 6 g salt
- 6 g lemon juice
- 600 g aubergine, raw
- 400 g natural thick yogurt
Method of cooking:
- Preheat the oven to 210°C with the grill function. Put a small bowl on the lid of the bowl and weigh out 20 grams of almond flakes in it. Set the bowl aside.
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