Egg cutlets
A simple, quick and tasty vegetarian dish. Cutlets made of boiled eggs with chives are soft and delicate on the inside and crispy on the outside.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 500 g water
- 60 g shallots
- 50 g parmesan
- 8 g garlic
- 50 g Bread crumbs
- 30 g Chives
- 420 g chicken eggs, whole
- 50 g Oil, rapeseed
Method of cooking:
- Pour water into the bowl.
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