Gorgonzola, mushroom and egg croquettes
Delicious and aromatic pancakes with a tasty filling inside.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 500 g water
- 1 g ground black pepper
- 100 g gorgonzola
- 250 g carbonated water
- 100 g Onion, raw
- 6 g salt
- 50 g butter
- 480 g chicken eggs, whole
- 230 g Wheat flour, type 500
- 250 g Cultivated mushroom, raw
- 250 g Milk, 2.0% fat
- 130 g Oil, rapeseed
- 15 g parsley leaves
Method of cooking:
- Pour water into the bowl. Place the basket with eggs in the bowl. Close the bowl with a lid with a measuring cup.
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