Chocolate buckwheat pudding with sour cherries
Nutritional values per serving: 458 kcal Carbohydrates: 91 g Protein: 18 g Fats: 7 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 14 g xylitol
- 100 g Sour cherries without stones, frozen
- 50 g Buckwheat groats
- 10 g Cocoa, powder
- 250 g Milk, 2.0% fat, reduced lactose
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 100 grams of frozen sour cherries. Set aside.
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