Salad with buckwheat, chicken and peppers
Nutritional values per serving: 407 kcal Carbohydrates: 51 g Protein: 31 g Fats: 10 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 0.6 g ground black pepper
- 100 g chicken fillet
- 0.6 g sweet paprika
- 0.6 g salt
- 115 g Pepper, red
- 25 g spinach
- 50 g Buckwheat groats
- 8 g honey
- 5 g Oil, rapeseed
- 5 g Dark soy sauce
Method of cooking:
- Add 1200 grams of water into the bowl. Put the basket on the lid without a measuring cup and weigh out 50 grams of buckwheat. Put the basket into the bowl. Cook for 15 minutes at 105℃.
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